LMIA Job Alert: Food Service Supervisor Role in Winnipeg

Now Hiring: Food Service Supervisor in Winnipeg at My Village Indian & Hakka Cuisine

Are you passionate about food, hospitality, and leadership? If so, there’s a fantastic opportunity waiting for you in the heart of Winnipeg. My Village Indian & Hakka Cuisine is currently seeking two motivated Food Service Supervisors to join their growing team. This full-time, permanent role is ideal for someone with strong organizational skills, a love for customer service, and a desire to thrive in a fast-paced restaurant environment.

Key Highlights

• Full-time, permanent position in Winnipeg, MB
• Competitive wage: $20 per hour for 30–40 hours per week
• LMIA-approved — open to international and local applicants
• Ideal for candidates with 1–2 years of food industry experience
• Supervisory role with hands-on leadership duties
• Various shifts available, including weekends and evenings

Who We Are

My Village Indian & Hakka Cuisine is a locally loved restaurant serving up a delicious fusion of Indian and Hakka flavours. Known for its welcoming atmosphere and diverse menu, the restaurant is dedicated to delivering top-notch service and memorable dining experiences. As we continue to grow, we’re looking for team members who are just as passionate about food and people as we are.

Why This Role Matters

The Food Service Supervisor plays a key part in keeping our kitchen and dining operations running smoothly. From coordinating staff to ensuring food quality, your leadership helps set the tone for exceptional service. If you’ve been looking for a chance to grow your restaurant management skills and be part of a close-knit team, this could be the opportunity you’ve been waiting for.

Job Responsibilities

As a Food Service Supervisor, you’ll be taking on a variety of responsibilities that support both front and back of house operations:

• Plan and organize daily staff schedules to meet business needs
• Supervise and coordinate the work of kitchen helpers and counter staff
• Train new and existing team members on food handling, hygiene, and safety protocols
• Estimate ingredients and supplies needed for daily meal preparation
• Maintain consistent food quality and service standards
• Handle customer feedback and resolve concerns in a professional manner
• Record and track inventory, sales, waste, and equipment repairs
• Compile operational reports and submit them to management

What We’re Looking For

The ideal candidate is someone who’s comfortable in a leadership role and has a solid understanding of restaurant operations. Here’s what you’ll need:

• Fluent in English with strong communication skills
• Secondary school diploma (or equivalent)
• 1–2 years of experience in a food service or hospitality setting
• Experience managing or supervising 5–10 people
• Comfortable overseeing food preparers, counter attendants, and kitchen staff
• Client-focused attitude with a solution-oriented mindset
• Strong interpersonal skills and a collaborative approach
• Flexible and adaptable to varied shifts and responsibilities

Work Conditions & Physical Demands

This job is best suited for individuals who enjoy a lively, fast-paced environment. You’ll need to multitask effectively while staying calm under pressure — especially during peak hours. Being on your feet, managing multiple staff, and solving operational issues are all part of the day-to-day routine.

Shift Availability

We operate during a wide range of hours, so flexibility is key. Applicants must be willing to work mornings, evenings, weekends, and even overnight shifts when required.

Compensation & Work Schedule

This position offers a competitive hourly rate of $20.00, with a workweek ranging from 30 to 40 hours. It’s a full-time, permanent role, providing long-term job stability and room for growth within the company.

Location

The restaurant is located in the vibrant North End of Winnipeg:

Address: Winnipeg, MB R2V 3M5

How to Apply

Ready to take the next step in your culinary career? We’d love to hear from you! Please send your resume and a brief cover letter outlining your experience and availability to:

Email: myvillagewpghr@gmail.com

Make sure to include “Food Service Supervisor Application” in your subject line to help us process your application faster.

Final Thoughts

At My Village Indian & Hakka Cuisine, we believe in creating a welcoming space for both our customers and our team. If you’re looking for a meaningful role where you can contribute, lead, and grow — this might just be a perfect match. Whether you’ve worked in food service for years or you’re ready to take that next step up, we encourage you to apply.

Want more job opportunities like this one? Check out our Careers page or explore our latest openings on our Job Listings section.

We’re excited to meet passionate people who are ready to make a difference — one plate at a time.